We make life tastier together with our producers and personnel. We have been operating in this way for over 110 years. Our entire community earns its livelihood from tasty food whose production aims to take people, animals and the environment into account. As part of our social responsibility, we also ensure the safety of consumers and end users by providing high quality food that supports wellbeing.
It is of utmost importance to us that nearly 3,000 HKFoods employees can work safely, enjoy their work and feel that their work is meaningful. The occupational safety and wellbeing of our employees form the foundation of our social responsibility.
Approximately 1,800 Finnish contract producers supply HKFoods with safe and high‑quality raw materials. We work closely with our producers to develop food production and responsibility, while also safeguarding the competitiveness of local meat production.
Read more about our producer community
We take responsibility for consumers’ health by offering food that is not only delicious and high‑quality, but also safe and supportive of wellbeing. We are committed to providing consumers and customers with high‑quality, tasty, easy‑to‑use products that promote wellbeing and are safe to enjoy.
Our responsibility programme helps us drive change towards food production that aligns with our climate targets. It fosters a thriving work and producer community and ethical operations.
Career opportunities at HKFoods can vary from production to branding, logistics or customer service. All our employees are as important to us.
We report on the progress of our responsibility work annually in the ESRS-standard-compliant Sustainability Statement, assured by an external party.
Our Next Generation training programme provides young farmers with a unique opportunity to learn from top experts in the field, be inspired at work and to network with colleagues.
This recognition is awarded to the Top 35% of companies assessed by EcoVadis.
