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A culture that supports sustainable and ethical conduct

A good corporate culture attracts skilled people to HKFoods and supports business performance. It is created in everyday interactions—in the ways people meet each other, collaborate, and lead one another.

We promote a corporate culture that supports sustainable and ethical conduct through our values, ethical principles, policies, guidelines, and related training.

We expect all our employees, suppliers, and other partners to commit to our principles. We require all employees to follow the company’s Code of Conduct. In addition, we expect all producers, suppliers, subcontractors, and business partners to comply with the HKFoods Group Supplier Code of Conduct.

Code of Conduct and other policies and guidelines are part of our personnel training programme, and related training is organised regularly. Every employee and staff member must complete the HKFoods Code of Conduct online training every second year.

Sustainability programme 2026-2028 targets

Programme target Indicator Target year Actual 2025
GOOD GOVERNANCE      
Promoting a culture that supports sustainable and ethical practices through the Code of Conduct and policies, and related training for employees 100% of white collar and blue collar employees complete the Code of Conduct training every two years.   85% of all employees, 86% of white-collar employees
and 85% of blue-collar employees in Finland and
Poland had completed the Code of Conduct training.
100% of white collar employees have completed the trainings on policies and guidelines 2026 n/a
100% of blue collar employees have completed the trainings on policies and guidelines 2027 n/a
HKFoods’ suppliers are committed to the Group’s Supplier Code of Conduct   100% of pig farms, 40% of cattle farms (100% of HKFoods’ quality‑assured farms) and 100% of poultry farms have signed the Supplier Code of Conduct.70% of suppliers have signed the Supplier Code of Conduct. 2028 72.3% of pig farms, 7.4% of cattle farms (18.7% of
HKFoods’ quality-assured farms), 51.3% of poultry
farms and 26.5% of other suppliers had signed the
Supplier Code of Conduct.