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Food that does good - we make responsible, delicious food with over hundred years of experience. For us, responsibility means genuine action throughout the value chain and continuous improvement. As a significant food company in the Nordics, we pave the way for more responsible food production.

Our food does good. We make healthy food that contains naturally good nutrients, we help our farmers to develop and we promote the health of our personnel. With our farmers, we are developing a more climate-friendly way of producing food.

We use a wide range of different raw materials that we mainly procure close to the production site and the consumer. Our key raw material is meat, and we take care of its sustainable production together with our farmers.

We collaborate innovatively with the entire value chain. We open-mindedly explore new ways to reduce climate impact, and to support biodiversity and animal welfare.

In HKFoods’ responsibility programme, our key themes are our Nature and People. Find out more about our work on this site!