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Responsibility

As a responsible food company, our aim is to promote the well-being of people, production animals and our living environment. For us, responsibility means concrete actions throughout the entire value chain and continuous improvement.

HKFoods' operations have a significant impact on Finnish society: together with our contract producers, we ensure that there is enough Finnish food for everyone. Our vision is to be the most valued partner of food moments. This means working together with all our employees to meet the changing needs of consumers and customers by creating sustainable, tasty and nutritious solutions for all meaningful food moments. It is a collaborative effort with customers, consumers, contract producers and other partners. 

Developing food production is a collaborative effort

We develop food production throughout the value chain, from farms to consumers, in cooperation with consumers and customers, our employees, contract producers, suppliers and other partners. We use a variety of raw materials, which we mainly source close to the production site and consumer. Our most important raw material is meat, and we ensure its sustainable production together with our producers. We help our producers develop, and promote the well-being and occupational safety of our employees. Together with farms, we promote animal welfare and develop a way of producing food that aligns with our climate goals.

Responsibility is a central part of HKFoods’ strategy, and Sustainable value chain and Competent, healthy personnel are our strategic focus areas. Food safety and the high quality of products and processes are fundamental prerequisites for our operations and are included in our management model as well as in the annual business planning process.

 ENVIRONMENT, 
people, ANIMAL WELFARE,
AND GOOD GOVERNANCE AND CORPORATE CULTURE are the key themes of our responsibility programme

Our responsibility programme for 2026–2028 focuses on the most material sustainability themes for our strategy, business and stakeholders, based on the double materiality analysis updated in 2025. The program’s four key themes are environmentpeople, animal welfare, and good governance and corporate culture.

Picnic with friends, we make food from responsibly produced raw materials in the middle of the cleanest nature in the world.

Environment

Our environmental work is guided by our aim to reduce greenhouse gas emissions, promote biodiversity and advance circular economy and recyclability of packaging. We strive to reduce our environmental impact throughout our entire value chain together with our contract producers and other partners. An important task for us is to help our contract farms producing meat to reduce their emissions and other impacts on nature.

Learn more about our environmental work

Farmers - We make life tastier together with our farmers and personnel.

People

As a significant employer, promoting the occupational safety and well-being of nearly 3,000 HKFoods employees is the foundation of our social responsibility. We care deeply about ensuring that our employees can work safely, enjoy their work and find it meaningful. In addition, there are 1,800 Finnish contract producers, who produce the safe and high-quality raw materials for us, and we want to develop the competitive and socially sustainable producer community for them. We also ensure the personal health of consumers and end-users by providing tasty, high-quality food that is safe and supportive of well-being.

Learn more about our community 

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Animal welfare

We promote the health, welfare and good treatment of production animals at every stage of our value chain − throughout the animal’s entire life. We continuously develop our cooperation with contract producers to achieve this goal. We closely monitor the health of broilers, pigs, and cattle through various indicators to constantly improve our operations. The animals grow healthy thanks to effective disease prevention and conditions that support their well-being. We use antibiotics responsibly − only when an animal becomes ill, and always under a veterinarian’s prescription and supervision.

Learn more about animal welfare

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Good governance and corporate culture

A good corporate culture attracts skilled people to join HKFoods and supports business performance. The culture is created in everyday actions - in how people interact with each other, collaborate and lead one another. We promote a corporate culture that supports sustainable and ethical operations through our values, Code of Conduct and Group policies as well as related training.

Learn more about good governance and corporate culture