Responsibility work has a special emphasis in the annual report published this week. We have accomplished many important achievements last year.


“HKScan is committed to continuous and resolute development of corporate responsibility as part of its business. In addition to improving the company’s competitiveness, responsibility means accountability along the entire food value chain – from farm to fork”, says Mikko Saariaho, Executive Vice President, Communications and Corporate Responsibility.

Expertise from farm to fork


In 2018 Annual Report we highlight the expertise of the people working along the chain from farm to fork and the role they play in HKScan’s operations, strategy and the entire food chain.

HKScan proudly presents Producer Fredrik Lindeberg, Health and Nutrition Manager Soile Käkönen, Veterinarian Leena Pohjola, Head Chef Mathias Emilsson and our customer’s CR specialist Katrin Bats, who all shared their story.

Read the whole package of versatile facts about our business last year: Go to annual report