Newsroom

HKFoods Media Service

communications(at)hkfoods.com, tel. +358 (0)10 570 5700
Personal email adress: firstname.surname@hkfoods.com

Marja Siltala
SVP Communications
+358 (0)10 570 2290

Meri Rajaniemi
Communications Manager
+358 (0)10 570 2627

Lilli Riikonen
Communications Manager  (Financial
and sustainability communications)
+358 (0)10 570 2296


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| Blog

Five facts about drought

This historically hot and dry summer has had a wide impact on agriculture and meat production. We gathered a few points to summarize the situation:

Kitchen Stories table
| Blog

Hot and dry summer requires extra caution when grilling

This summer has been exceptionally hot and dry in the Nordics - forest fire indexes reaching historically high values. As a result, open fires in the forests have been forbidden and

HKScan highlight
| Stock Releases

HKSCAN GROUP’S HALF YEAR FINANCIAL REPORT 1 JANUARY–30 JUNE 2018:

RESULT STILL IN LOSS – STRATEGY IMPLEMENTATION PROCEEDS WITH INCREASED FOCUS ON EFFICIENCY IMPROVEMENT HKScan Corporation Half Year Report Release 19 July 2018 8:05 a.m.

HKScan highlight
| Stock Releases

HKScan specifies further its Group-wide efficiency improvement programme; targets 40 million euro savings

HKScan Corporation Stock exchange release 19 July 2018 8:00 a.m

HK chefChengKamFuVihannestorilla kansi
| Blog

Naked pork and healthy fat - how to make the chinese consumer happy?

The Chinese have been number one fans of the pork for thousands of years. A pig under the roof is the written character for home and family. Believe or not, songs and poems have been

Whatscooking insta
| Blog

What's cooking?

See what's cooking in our chefs' kitchen in Sweden and get inspired!

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| Blog

6 tips for healthy grilling

We are in the middle of the hottest barbeque season! Grilling is considered as a light cooking method; you don’t have to add a lot of fat when cooking the food. If grilling belongs

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| Blog

Food going wild

Some days at work are particularly nice, like the sunny day in early June when we headed in the guidance of Jouni Toivanen, the wild food expert, into the nature. Our worries over jump

HKScan highlight
| Press Releases

HKScan launches pork exports to China